Tuesday, July 1, 2014

Tasty Tuesday: Chia Pudding

I have been loving chia pudding recently. I love yogurt so when I am on my paleo kicks, I have been turning to this wonderful recipe to satisfy my creamy, sweet breakfast pang. This recipe does require the ingredients to sit overnight but it is super easy. For those who are not inclined to wait that long, check out chia pods in whole foods. Vanilla bean, coffee and banana are my favorite and they have built-in mini spoons for girls (and guys!) on the go. They are also under 200 calories and keep you super full.
 
 
Vanilla Chia Seed Pudding
(makes 3 servings)
2 cups of almond milk
1/2 cup of chia seeds
2 tsps of pure organic vanilla extract
1 tsp of cinnamon
2 tsp of pure organic maple syrup
 
Let the concoction sit in the fridge overnight and enjoy in the morning with fresh fruit or shaved coconut!
 
 
 
 

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