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Wednesday, July 31, 2013

August Mood Board

*Images via Alaina Nuehring artwork,,,,,,,,,,,,

Tuesday, July 30, 2013

Gallery Walls and Art

I have a couple of friends that just graduated and were asking me what to adorn their new apartment walls with and where to find inexpensive/cool prints. My go-to art site,, where I bought two pieces that hang above my bed, is no longer up and running (sad!) but there are a lots of alternatives. Although Etsy can be daunting, there are some amazing and unique pieces on there. is another good option, as is Pinterest. My newest project (even though I'm moving out of my current apartment in 2 months) is to create a gallery wall. They really make a room look so finished and chic. The best gallery walls combine art, photos and other objects like mirrors. Below is some of my inspiration.

Monday, July 29, 2013


I had the most amazinggg weekend in LA and Santa Barbara and can't wait to show you my pics! After a long day of traveling and an early morning to get to work, I am craving nothing more than a comfy bed. Is it only Monday?!

Images via

Wednesday, July 24, 2013

LA Fashion

Happy humpday everyone! I'm heading to LA tonight to visit my sister, Tory, and can't wait! She has dinner reservations planned, a wine tour in Santa Barbara and lots of shopping, hiking and beach-going on the agenda. I'm so excited to see her but a little unsure of the fashion vibe I want. Do I want festival chic? Should I bring a little NY to LA?? Decisions decisions...

Tuesday, July 23, 2013

Tuesday Treats

I always feel a little more motivated to cook when it doesn't get dark at 5pm and a little more motivated to look good when I'm walking around in a bathing suit. I recently invested in a Blendtec blender and I haven't looked back. Although expensive, this wonder is as good as the Vitamix yet doen't take up as much precious counter space. If you are in the market for a Vitamix or a Blendtec, my recommendation is to get the 20% of coupon from Bed Bath and Beyond and buy it there (you can get it online by signing up for emails and then obviously unsubscribing or from multiple magazines). My two favorite things to make with my new high-powered blender are salad dressings and smoothies/juices. 

I've also been loving Kale this summer and am admittedly obsessed with Gwyneth's new cookbook. It is perfection. A week ago, I had the same lunch for a week straight: kale with Gwyneth's Green Goddess Dressing, rotisserie chicken, Gywn's quinoa with mushrooms, almonds and carrots. I never got sick of it. This week, I decided to substitute the GG dressing for a yummy and healthier dressing, the apple cider vinegar one featured in her cookbook. Both dressings can keep in the week for a week or more and they are so yummy. Below are a few recipes I'm excited to try!

Kale Salad with Meyer Lemon Vinaigrette
Yields 3-4 servings
4 cups chopped kale
1 avocado, diced
1/2 cup cooked quinoa
1/2 cup pomegranate seeds
1/2 cup chopped pecans
1/4 cup crumbled goat cheese
For the Meyer lemon vinaigrette:
1/4 cup olive oil
1/4 cup apple cider vinegar
Zest of 1 Meyer lemon
3 tablespoons freshly squeezed Meyer lemon juice
1 tablespoon agave
To make the vinaigrette, whisk together olive oil, apple cider vinegar, Meyer lemon zest and juice, and agave in a small bowl; set aside.
To assemble the salad, place kale in a large bowl; top with avocado, quinoa, pomegranate seeds, pecans and goat cheese. Pour the dressing on top of the salad and gently toss to combine.
Serve immediately. (recipe from

Shredded Brussel Sprouts Salad
Yields 12-16 oz.

Ingredients 12 to 16 oz. fresh Brussels Sprouts, very thinly sliced (about 4 to 5 cups) 2 large kale leaves, ribs removed, and finely chopped (about 2 to 3 c.) 1/2 c. dried cranberries, coarsely chopped 1/4 c. sunflower seeds 4 slices bacon, cooked and crumbled 1 T. extra virgin olive oil 1 T. pure maple syrup 1 1/2 T. fresh lemon juice 1/2 T. whole-grain mustard Pinch salt
Fresh Brussels Sprouts, very thinly sliced (about 4 to 5 cups)
2 large kale leaves, ribs removed, and finely chopped (about 2 to 3 c.)
1/2 c. dried cranberries, coarsely chopped
1/4 c. sunflower seeds
4 slices bacon, cooked and crumbled
1 T. extra virgin olive oil
1 T. pure maple syrup
1 1/2 T. fresh lemon juice
1/2 T. whole-grain mustard
Pinch salt


1.      In a large salad bowl, combine the sliced Brussels sprouts, chopped kale, dried cranberries, sunflower seeds, and crumbled bacon. Toss together.  
2.      In a small bowl, combine the olive oil, maple syrup, fresh lemon juice, mustard, and salt. Whisk with a fork until well mixed. 
3. Pour the dressing over the Brussels sprouts mixture; toss to coat. Serve immediately.  
(Recipe from

Quinoa Salad with Roasted Tomatoes, Avocado, and Pesto 
For the quinoa and vegetables

2 cups cherry tomatoes

Olive oil


2 cups dry quinoa

1 avocado, cut into chunks

1/3 to 1/2 cup diced mozzarella (about 3-4 ounces)

3/4 cup chickpeas, more if desired

For the pesto vinaigrette

1 clove garlic, chopped

1/2 teaspoon salt

1/2 cup walnuts, toasted

1 cup basil leaves

pinch cayenne

1 1/2 tablespoons rice wine vinegar or lemon juice

1 teaspoon Dijon mustard

4-6 tablespoons olive or canola oil or a mixture of the two
  1. Preheat the oven to 375°F. Line a baking sheet with foil. 
  2. Make sure the tomatoes are completely dry, then drizzle with olive oil and toss to coat them all. 
  3. Bake the tomatoes for about 35 minutes, flipping once, until they are brown and poufy. They will deflate when you take them out of the oven. Sprinkle with salt.
  4. Make the quinoa: Combine the quinoa with 4 cups of water in a small, lidded saucepan and bring to a boil. Add 1/2 teaspoon of salt, give it a stir, put on the lid, and turn the heat down as low as possible. Cook for 15 minutes, until all the water is absorbed. Turn off the heat but leave the lid on for 5 more minutes. Then, spread the quinoa out onto a baking sheet to let it come to room temperature and dry out a bit so it
(Recipe from

Monday, July 22, 2013

50 Shades of Blue

Hope you all had a great weekend! Is there any color better than blue? I could live in a blue toned world. From navy to teal to cerulean to cornflower to turquoise...

Friday, July 19, 2013


Happy Friday everyone! This week really dragged on it was hot hot hot in the city. I'm looking forward to relaxing this weekend and, if this heat breaks, may even lay outside.I have to get some frames for some cute Etsy prints I got and have a few more DIY projects planned. More on that next week!

Thursday, July 18, 2013

Beach Cars and Golf Carts

I recently read an article in the New York Times about the rise in popularity of "beach cars" (tiny cars that you drive small distances like to the beach or town that are mostly "open air cars"). I grew up going to Boca Grande, Florida for Christmas and Spring Break and the island is dominated by golf carts and beach cars. We had a fire engine red golf cart that I loved cruising around in. The island has designated golf cart/bike paths all over the island so you never had to worry about being on the street with cars. The NYT article described people paying top dollar for rare beach cars that come complete with wicker seats and a hefty price tag. I love the look of them! Maybe I'm biased from my Boca Grande days but the tinier and more colorful the car (especially in pinks and corals!) the cuter, in my opinion! What do you guys think? I'd get some pretty odd stares if I tried to cruise around in one in NYC. 

 Images via the New York Times,, Pinterest,

Wednesday, July 17, 2013

Wedding Wednesday

...cause who doesn't love weddings and who couldn't use a little hump day pick-me-up??

Pretty tablescapes

I love black and white photos

Pretty color for the bridesmaids dresses
Gorgeous rings from Betteridge jewelers

Adorable flower girls

Cuff links and whiskey for the groomsmen

*Images from,,,,,,,,,,


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